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Chef de Rang (f/m/d)

To strengthen our young and motivated team at the FORESTIS, we are looking for a

Chef de Rang (f/m/d)

full-time

Your talents

  • Successfully completed hotel or restaurant training
  • Experience in the upscale hotel business or gastronomy
  • Passionate host and respond individually to our guests
  • Team spirit and helpfulness
  • Open to new challenges and ready to constantly develop yourself further
  • Knowledge of wine is mandatory
  • Good German, Italian and English language skills

Your duties

  • Responsibility for the preparation and execution of the food and beverage service
  • Responsibility for leadership in your rank
  • Coordination of the work processes in your rank and are responsible for the smooth running of the service
  • Handling of guest requests in a professional and at the same time polite way
  • Advice on culinary questions from our guests

FORESTIS Employee Benefits

  • Working in one of the most beautiful places in the South Tyrolean Alps, in the middle of untouched nature in the UNESCO World Heritage Site of the Dolomites
  • Pleasant working atmosphere and professional environment
  • Depending on the position, full-time employment also possible in a permanent annual position
  • At least one free overnight stay per year for each employee with additional person, depending on position
  • Family & Friends rates on room rates
  • Discounts in our stores, restaurants and spa
  • Discounts at partner hotels (Small Luxury Hotels, Hideaway Hotels, Mr. & Mrs. Smith)
  • Discounted season ski pass (Plose)
  • Free e-bike rental
  • Free e-car charging station
  • 24h access to gym & pool at VALLAZZA Staffhouse
  • Pay above the standard rate
  • Regulated working hours within a 5 day week
  • Provision and cleaning of employee clothing during employment
  • Meals, also on days off, with breakfast, lunch and dinner incl. soft drinks & coffee
  • Option of accommodation in the new VALLAZZA Staffhouse: apartment with balcony and view of the Dolomites, TV and fully equipped kitchen, common room, rooftop terrace, ski room, underground car park
  • Internal & external training opportunities through education & training courses
  • Development opportunities and chances for promotion
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