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7 Cook Jobs in Brixen 🚀
7 Jobs
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1
Cook for catering staff (f/m/d)
FORESTIS *****
Vollzeit
Brixen, Bressanone
11.11.2024
Brixen, Bressanone
Your talents
Experience in the kitchen and a responsible work schedule
Independent way of working
Clean and organized way of working and friendly appearance
Knowledge of merchandise management and control
Knowledge of hygiene and HACCP guidelines
Creativity and flexibility
Team player with strong communication skills
Very good product knowledge
Positive attitude and motivation
Good knowledge of German and Italian
Zum Stellenangebot
Chef de Patisserie (f/m/d)
FORESTIS *****
Vollzeit
Brixen, Bressanone
11.11.2024
Brixen, Bressanone
Your talents
Successfully completed a kitchen education
At least two years of professional experience in the kitchen sector in the upscale patisserie sector.
Responsible division of labour
Entrepreneurial thinking
Clean and organised way of working
organisational talent
Knowledge of merchandise management and control
Knowledge of hygiene and HACCP guidelines
Creativity and flexibility
Team player with strong communication skills
Very good product knowledge
Positive attitude and motivation
Good knowledge of German or Italian and English
Zum Stellenangebot
Sous Chef (f/m/d) from the end of November / beginning of December 2024
FORESTIS *****
Vollzeit
Brixen, Bressanone
11.11.2024
Brixen, Bressanone
Your talents
Successfully completed a kitchen education
At least five years of professional experience in the kitchen sector in the upscale hotel and gastronomy sector.
Experience in all aspects of the kitchen as well as a responsible division of labour.
Entrepreneurial thinking
Clean and organised way of working
organisational talent
personnel management
Knowledge of merchandise management and control
Knowledge of hygiene and HACCP guidelines
Creativity and flexibility
Team player with strong communication skills
Very good product knowledge
Positive attitude and motivation
Good knowledge of German or Italian and English
Zum Stellenangebot
Breakfast chef (f/m/d)
FORESTIS *****
Vollzeit
Brixen, Bressanone
11.11.2024
Brixen, Bressanone
Your talents
Experience in the kitchen and a responsible division of labour
Independent operation
Clean and organized way of working and friendly appearance
Knowledge of merchandise management and control
Knowledge of hygiene and HACCP guidelines
Creativity and flexibility
Team player with strong communication skills
Very good product knowledge
Positive attitude and motivation
Good knowledge of German, Italian and/or English
Zum Stellenangebot
Commis de Partie (f/m/d)
FORESTIS *****
Vollzeit
Brixen, Bressanone
02.12.2024
Brixen, Bressanone
Your talents
Successfully completed a kitchen training or are still in training
Professional experience in the kitchen area in the upscale hotel and gastronomy sector desirable
Quick comprehension
Clean and organised way of working
Knowledge of merchandise management and control
Knowledge of hygiene and HACCP guidelines
Creativity and flexibility
Opportunities for promotion and further training
Team player with strong communication skills
Positive attitude and motivation
Good knowledge of German, Italian and/or English
Zum Stellenangebot
Demi Chef de Partie (f/m/d)
FORESTIS *****
Vollzeit
Brixen, Bressanone
03.12.2024
Brixen, Bressanone
Your talents
Completed kitchen training
At least one year of professional experience in the kitchen area in the upscale hotel and catering industry
Experience in several positions in the kitchen an advantage
Responsible work scheduling
Clean and organised way of working
Organisational talent
Basic knowledge of staff management
Knowledge of merchandise management and control
Knowledge of hygiene and HACCP guidelines
Creativity and flexibility
Team player with strong communication skills
Very good product knowledge
Positive attitude and motivation
Good knowledge of German and/or Italian and English
Zum Stellenangebot
Chef de Partie (f/m/d)
FORESTIS *****
Vollzeit
Brixen, Bressanone
11.11.2024
Brixen, Bressanone
Your talents
Successfully completed a kitchen education
At least two years of professional experience in the kitchen sector in the upscale hotel and gastronomy sector
Experience in all aspects of the kitchen as well as a responsible division of labour
Entrepreneurial thinking
Clean and organised way of working
Organisational talent
Staff management
Knowledge of merchandise management and control
Knowledge of hygiene and HACCP guidelines
Creativity and flexibility
Team player with strong communication skills
Very good product knowledge
Positive attitude and motivation
Good knowledge of German or Italian and English
Zum Stellenangebot
1
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